Am I the last person to know that Kraft Foods now makes whole grain macaroni and cheese? What a magnificent product! I didn't grow up on homemade macaroni and cheese; it was always Kraft macaroni in my parents' house. As such, I love the stuff! Unfortunately, I had cut it out of my diet for the most part because I don't like to eat much white flour, if I can help it.
So imagine my delight when I saw that Kraft now makes macaroni with half white flour and half whole wheat! Now I'm getting at least some whole grains without completely sacrificing the flavor!
Yummee!
1 comment:
I could make this a comeback for an easy Friday night dinner in the whole grain version.
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