Wednesday, August 11, 2010
The King and I
The peanut butter and banana sandwich (with or without bacon/bacon grease) is often referred to as the The Elvis because it is widely known that Elvis Presley ate many a PB&B sandwich in one sitting.
How I know that, I'm not really sure, and why it gives me somewhat of a thrill every time I eat such a sandwich, I don't know. It might be because I really like Elvis. (I mean, have you listened to Jailhouse Rock lately? So good!) And it might be because I find it fascinating that people in the '50s did the same things as people now. (Really, that thought never gets old.)
One thing I do know is that minus the bacon/bacon grease, The Elvis is a highly nutritional sandwich. I like to eat mine on toasted whole wheat English muffins or flatbread. A few tablespoons of crunchy peanut butter and a sliced banana make it a low-calorie, healthy meal!
Now, go! Get thee to a kitchen and make The Elvis!
Tuesday, August 10, 2010
Whole Grain Mac 'n' Cheese!
Am I the last person to know that Kraft Foods now makes whole grain macaroni and cheese? What a magnificent product! I didn't grow up on homemade macaroni and cheese; it was always Kraft macaroni in my parents' house. As such, I love the stuff! Unfortunately, I had cut it out of my diet for the most part because I don't like to eat much white flour, if I can help it.
So imagine my delight when I saw that Kraft now makes macaroni with half white flour and half whole wheat! Now I'm getting at least some whole grains without completely sacrificing the flavor!
Yummee!
So imagine my delight when I saw that Kraft now makes macaroni with half white flour and half whole wheat! Now I'm getting at least some whole grains without completely sacrificing the flavor!
Yummee!
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